IT’S ALL ABOUT COFFEE

REBECCA STISTED - HOST COFFEE

Come along to learn all about HOST their ‘Happy Making’ and how they source their beans, whilst sampling the delights of their single origin coffee, their Swiss water decaf & a new cold brew which they are completely nutty about, all whilst eating deliciously scrumptious handmade treats from the newest independent bakery in town Serendipitous.

HOST coffee is ethically sourced through a partnership of importers, who have visited the farms, walked + talked with the farmers + work to ensure better working conditions + a fair price for the coffee beans. The ideal microclimate, altitude, soil and surrounding vegetation is not easy to come by or maintain for the varieties of coffee we love to drink.

A choice of three delicious treats will be available during the session:

Classic Croissant, Almond Croissant & Pain au Chocolate